1998
Country
Peru
Region
Lima
Farm
Finca Osopen
Variety
Gesha
Process
Anaerobic washed fermentation
Pina Colada
Brazil / Cerrado Mineiro
Red Catuai
Double fermentation
Floral Lemon
Topazio
Chocolate Estate
Anaerobic natural fermentation
Competition Series - Costa Rica - Don Alexis
Costa Rica / Tarrazú
Yellow Caturra
Carbonic maceration
