Hot & HonorableFounded in Tokyo’s Jimbocho in 2015, GLITCH champions light, acidity forward roasting and a process led identity, showcased in tightly focused bars with meticulous hand brewed service. The lineup is all single origin with experimental, fermentation driven profiles up front.
Founded in Tokyo’s Jimbocho district in 2015, GLITCH helped popularize light, acidity forward roasting in Japan and brought single origin service to a wider audience. Today the identity leans openly into experimental processing, where fruit forward, fermentation driven profiles often headline the menu, while classic washed lots remain present but are not the center of gravity. The brand’s coffee bars are a strength in their own right, with tightly focused menus, meticulous hand brewed service, and attentive teams that present coffees with clarity and intent. Additional bars act as tasting led showcases for this processing first approach, with roasting kept light to preserve brightness and a clear sense of variety and place.
