Hot & Honorable

Kaffibrugghúsið

Led by Sonja Björk Grant, a long-time specialty pioneer, SCA educator, and championship judge, Kaffibrugghúsið pairs a producer first, single origin program with light, measured roasting that yields clean, sweet cups and a clearly drawn acidity. Labels and product pages are transparent and lot specific, so origin is easy to read. As a training hub in Reykjavík, with seminars, certifications, and cuppings, the roastery has set standards in Iceland and influenced the wider Nordic scene.