Hot & HonorableObadiah is a clarity first, producer focused roastery whose single origin coffees are consistently clean and sweet with well placed acidity, supported by transparent labels that make farm, variety, process, harvest, and lot easy to see. The offer list often includes less common origins handled in a measured way so place stays readable, and season to season the execution is calm and exact, making Obadiah a steady reference for modern light roasting.
Founded in 2017 in Edinburgh by Sam and Alice Young, Obadiah grew out of Sam’s formative roasting years at Five Senses in Australia and set a course for seasonal, minimal, and clarity driven coffee. The roastery sits under the Abbeyhill arches and focuses on preserving a coffee’s natural character with a gentle, precise roast while keeping communication clean and transparent across labels and online. Obadiah’s offer list leans strongly single origin and treats unusual or less common origins with the same restraint and detail, resulting in cups that feel honest, elegant, and easy to understand.
