Hot & HonorableBorn from NOMAD alumni in Barcelona, Three Marks runs a producer first, single origin program with light, exact roasting. Packaging is crisp and information forward with the producer easy to see, and the coffee bar translates the style with focused, tasting led service. Experimental lots appear but are handled with control so fruit stays clean rather than noisy.
Founded in Barcelona in 2018 by Marc Aguyé, Marco De Rebotti, and Marco Paccagnella, Three Marks began as a small corner coffee bar and grew into a roastery with a clear, design mindful identity. The name nods to the founders themselves, two Marcos and one Marc, and the house purpose is simple, we roast and serve seasonal coffee with a smile. Before launching Three Marks, Aguyé and De Rebotti worked together at NOMAD Coffee in Barcelona, where De Rebotti roasted and Aguyé managed, while Paccagnella was a regular who later joined as co founder. Together they built a producer first, single origin program and a light, clarity driven roast style that now defines the brand across their coffee bars and wholesale partners.
