Moklair
Country
Ethiopia
Region
Guji
Process Station
Suke Kuto
Variety
Heirloom
Process
Natural
Lalesa Anaerobic
Ethiopia / Gedeb
LALESA WASHED
Washed
LERIDA ESTATE [LERIDA 461]
Panama / Boquete
Gesha
Honey
FINCA VOO [CUP OF EXCELLENCE]
Costa Rica / Tarrazú
Red Catuai
Anaerobic fermentation
![LERIDA ESTATE [LERIDA 461]](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fnordic-style-coffee.appspot.com%2Fcoffees%252F2026%252F01%252F12%252Fadmin%252Fthumbs%252Fmoklair2025-mockup-Lerida4611-1024x1024.png&w=3840&q=75)
![FINCA VOO [CUP OF EXCELLENCE]](/_next/image?url=https%3A%2F%2Fstorage.googleapis.com%2Fnordic-style-coffee.appspot.com%2Fcoffees%252F2025%252F12%252F06%252Fadmin%252Fthumbs%252Fmoklair2025-mockup-fincavoo2-1024x1024.png&w=3840&q=75)