Moklair
Country
Ethiopia
Region
Guji
Process Station
Suke Kuto
Variety
Heirloom
Process
Natural
Lalesa Anaerobic
Ethiopia / Gedeb
LALESA WASHED
Washed
LERIDA ESTATE [LERIDA 461]
Panama / Boquete
Gesha
Honey
FINCA VOO [CUP OF EXCELLENCE]
Costa Rica / Tarrazú
Red Catuai
Anaerobic fermentation