Three Marks Coffee
Rwanda - Gasharu (Intego Experimental Micro-lot)
Country
Rwanda
Region
Nyamasheke
Producer
Gasharu Coffee
Variety
Bourbon
Process
Anaerobic natural fermentation
Three Marks Coffee
Country
Rwanda
Region
Nyamasheke
Producer
Gasharu Coffee
Variety
Bourbon
Process
Anaerobic natural fermentation